1. Which celebrity chef launched ‘Plane Food’ for Thomsonfly in 2006, aiming to improve on the traditional in-flight meals provided by airlines?
Aldo Zilli
2. From which country does Cambozola cheese originate?
Germany
3. What is laverbread made from?
Seaweed
4. Which two alcoholic drinks are mixed together to make a ‘Rusty Nail’?
Scotch whisky and Drambuie
5. Which drink is also the name of a UK Eurovision Song Contest winner?
Bucks Fizz
6. What would you find on a ‘Quattro Formaggi’ pizza?
4 cheeses – usually mozzarella, ricotta, Parmesan and Gorgonzola
7. What food did the U.S rename as ‘Liberty Cabbage’ during World War I due to its German origins?
Sauerkraut
8. From which flower do we obtain saffron?
Crocus
9. What cereal is the primary ingredient of polenta?
Cornmeal/ground maize(corn)
10. ‘Sauce Bigarade’ is a traditional French sauce to accompany which meat?
Duck (orange sauce)