Food and Drink

Quiz 154 – Round 3 – Food and Drink

1. What type of wine is ‘Sekt’?

German sparkling white wine

2. An Indian meal which included ‘masoor’ would have what ingredient?

(Red) lentils

3. ‘Hendrick’s’, ‘Larios’ and ‘Seagram’s’ are some of the best-selling brands of which spirit?


4. Which type of tea, originally from the Chinese province of Fujian, gains its distinctive flavour from being smoke-dried over pinewood fires?

Lapsang Souchong

5. Castelo Branco cheese originates from which country?


6. ‘Black Krim’, ‘Green Zebra’ and ‘Yellow Pear’ are all varieties of which salad ingredient?


7. ‘Breede River Valley’ is a wine-producing region in which country?

South Africa

8. Production of Singha beer began in which country in 1934?


9. If you saw ‘chou-fleur’ on a French menu which vegetable would the dish include?


10. From which sea-creature is ‘tomalley’ obtained?

Lobster (soft, green digestive gland of a lobster)



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