Food and Drink Quiz

Quiz 75 – Round 3 – Food and Drink

1. What type of pastry is used to make Baklava?

Filo pastry

2. How many gallons of beer are there in a barrel?

36

3. In which American state is Tabasco produced?

Louisiana

4. In which year was the Kronenbourg Brewery founded?

1664

5. What shape are ‘rotelle’ pasta pieces?

Wagon wheel

6. ‘Marjorie’s Seedling’, ‘Jubileum’ and ‘Yellow Pershore’ are three varieties of which fruit?

Plum

7. Which spirit forms the basis of a ‘Singapore Sling’ cocktail?

Gin

8. In which French region is Claret wine produced?

Bordeaux

9. In the Spanish town of Buñol, in Valencia a festival is held where participants throw which type of food?

Tomatoes (La Tomatina)

10. What is the Greek equivalent of tapas?

Meze/Mezze

 

 

 

 

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3 thoughts on “Quiz 75 – Round 3 – Food and Drink

    1. Hi Nicki – this question probably needs some clarification. As ReadyMadePubQuiz.com is aimed at a British audience, I have given the British answer which is 36. In the U.S. however there are 31 gallons of beer in a barrel.

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